The Story of Cascadia Thermal Sauce

Reuben first fell in love with hot sauce while stationed in Mexico during World War 2. He often stayed up late with his fellow soldiers eating tacos with local hot sauces and enjoying the local IPAs.

After the war Reuben worked hard to become a damn good electrician. In 2015 he saw an opportunity in thermal imaging. High resistance or excessive current flow is the main cause of many problems in electrical systems. Infrared thermography allows us to see these invisible thermal signatures of impending damage before the damage occurs.

While working in a large food distribution center one day Reuben noticed that all the commercially available hot sauces on the market showed unimpressive levels of thermal radiation. He knew he could make a hot sauce that was as delicious as the ones he ate in Mexico, but packed a level of thermal radiation he could be proud of. After thousands of experimental combinations of ingredients and techniques, Reuben produced his masterpiece - Cascadia Thermal Sauce.

Reuben in WW2

Reuben, then and now.

Reuben and Jill